I winged my own recipe and came up with something more resembling a vinaigrette. Arrange mini cheeseburgers on salad and drizzle prepared yellow mustard over the completed dish. Rating: 3.5 stars 22 Ratings. A filling, simple, quick dinner! Honey Mustard (equal parts honey and mustard). 1 1/2 pounds ground sirloin or ground turkey, 2 teaspoons steak seasoning blend or coarse salt and ground black pepper, 3/4 pound brick sharp Cheddar (recommended: Cabot brand or Cracker Barrel brand* ), 1 cup sliced pickles, drained – choose from sweet, half-sour or dill varieties, 3 tablespoons yellow mustard (recommended: French's brand), 1/2 cup extra-virgin olive oil, eyeball it, 2 tablespoons drained salad pimentos or, 1/4 small red bell pepper, finely chopped. Preparation: Place oil, vinegar and mustard in a lidded jar, screw down the lid tightly and shake, shake, shake. I omitted the garlic and salt. The balsamic vinegar gives the vinaigrette a sweetness, while the mustard adds a spicy, pungent flavor. Preheat a grill pan or a large nonstick skillet over medium high heat or, preheat outdoor grill. 1 garlic clove, halved. 2 shallots, quartered. The perfect ratio is 1/3 of vinegar and 2/3 oil for a vinaigrette. A classic vinaigrette dressing emulsified with tangy yellow mustard. emulsify) until well blended. Classic Mustard Vinaigrette Classic Mustard Vinaigrette. It took would would have been a nice but bland salad (red leaf lettuce, endive, orange and yellow bellpeppers) and made it exceptional. Extra-virgin olive oil, fresh lemon juice, Dijon mustard, minced garlic and some dried oregano and basil leaves. Sign up for the Recipe of the Day Newsletter Privacy Policy, Mini Cheeseburger Salad with Yellow Mustard Vinaigrette. Cook the mini burgers for 3 minutes on each side then add cheese to melt over patties. Hold refrigerated for service. The word contains the french word vinegar, vinaigre. Also, don’t forget – just plain Olive Oil and Balsamic Vinegar. Coarsely chop romaine and combine with sliced pickles and halved cherry or grape tomatoes. Form 2-inch meatballs, then flatten them into patties. On outdoor grill, close the lid to melt cheese. This lemon mustard vinaigrette is made with simple ingredients that you’ll likely have on hand. Rating: 3.6 stars 10 Ratings. Your email address will not be published. https://www.100daysofrealfood.com/recipe-simple-mustard-vinaigrette Slice the brick of cheese into 1/4-inch pieces. All rights reserved. The end result is something that does not resemble honey mustard vinaigrette at all and the color is more of a gray yellow than the picture of dressing accompanying this recipe. And watch videos demonstrating recipe prep and cooking techniques. 1/4 cup red wine vinegar. 3 tablespoons Dijon mustard. Get Mustard Vinaigrette Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. *There are many flavors of sharp Cheddar out in today's markets to choose from, so go plain or go wild! The Dijon dressing held for 2 hours with no sign of separating, the batch made with the mustard powder never came together at all, and the vinaigrette made with the yellow mustard began to separate soon after we stopped whisking. Put on the lid and shake vigorously (i.e. 3/4 cup olive oil. Dairy Free, Egg Free, Gluten Free, Peanut/Tree-Nut Free, Vegetarian, Guest Post: Top 10 Feeding Mistakes Parents Make. Pour all ingredients into a small mason jar. https://www.allrecipes.com/recipe/24609/mustard-vinaigrette Combine the meat with onion, Worcestershire and steak seasoning or salt and pepper.


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