This is an authentic Mexican favorite! Top with 2 tablespoons Queso Fresco Cheese and 1 portion Turkey Tinga. Please note differences in ingredient amounts when following the magazine version of this recipe. Blend 2 cups of chicken broth with onions, chipotle chiles, and tomatoes until pureed. My only other changes were subbing a shredded rotisserie chicken for chicken breasts and adding a couple "glugs" of chicken broth halfway thru the simmering step. Heat olive oil in a saucepan over medium heat. Preheat oil in a skillet for 2 minutes over medium heat. Add onion and sauté for 1 minute. or until heated through, … Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Mil gracias Fredda. 1. :-), Congrats! Pour into the onions, and add chicken. Add onion and season with salt and pepper. The cinnamon is very important as it plays a huge part in the flavor. fresh cilantro, chopped, divided, ¾ cup  Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, divided, ¾ cup  V&V SUPREMO® Brand Queso Fresco Cheese, crumbled, divided. Allrecipes is part of the Meredith Food Group. I also used canned fire roasted tomatoes and halved the can of chipotles since I was making it for guests and everyone's take on how hot something is is so relative. well i happened to find this recipe and secretly prepared it for him. Top with 2 tablespoons Queso Fresco Cheese and 1 portion Turkey Tinga. I would also add some chicken stock, for more flavor. Divide Turkey Tinga into 4 portions and keep warm. Add red cabbage, Pickled Red Onions, extra Queso Fresco Cheese, Sour Cream, and remaining cilantro. You saved Mexican Tinga to your. 2. and knowing myself, there's nooo way I'll be spending much time preparing dinner because of it. Add comma separated list of ingredients to include in recipe. Stir in ½ tablespoon cilantro. I've actually had this recipe in my in-box for quite some time, but it wasn't until my recent trip to Cancun that made me anxious to try it. I'm going to let it simmer for another hour or so until my boyfriend gets home from work. and Mexican rice / pinto beans on the side, this was a SUPERB and eye-appealing meal (the green lettuce, tinga mixture and bright pico looked lovely, almost Christmas-like!). Remember that mexican food is very regional. Also you really only need 1-2 chipotle´s from a can depending on how hot you want it. Register to receive coupons and our easy, delicious and quick recipes! 3. Transfer mixture to a large, deep pan. Add onions; cook 5 min. ; Serve Turkey Tinga Tostadas and enjoy! Most people won't think twice about serving basic cornbread when is on the table. … I gave it a try and LOVED it! We really enjoyed this recipe thank you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), and added some salt and garlic powder (definitely needs salt). A whole can would be VERY hot!! I would also add some chicken stock, for more flavor. Stir in ½ tablespoon cilantro. The only modifications that I made were from how I have cooked this before and instead of using canned tomatoes I boiled fresh tomatoes and put them in my belnder with onion garlic and the chipotle peppers. My hubby commented that I should make this again - SOON! Add onion and sauté for 1 … Just wanted to add a comment as I live in Mexico and cook Tinga alot and one of the main ingriedents of Traditional mexican tinga is Cinnamon. Preheat oil in a skillet for 2 minutes over medium heat. To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition To make the tinga, heat oil in a large frying pan over medium heat. I was really worried that this wasn't going to come out to our liking after tasting the adobo sauce (my first time having it). my b/f is from mexico city and he has been trying for months to figure out how his mom made tinga when he was a little boy. Divide Turkey Tinga into 4 portions and keep warm. It's spicy, but not too spicy. Add garlic and continue to sauté for 30 seconds. chipotle pepper in adobo sauce, finely chopped, 1 Tbsp. They do not use cinnamon in it where my in-laws are from in Mexico. ; Evenly spread each tostada shell with 2 tablespoons Sour Cream. salt If using 24 oz. Cook until soft, about 7 minutes. Add comma separated list of ingredients to exclude from recipe. Please login or create an account to add recipe to your collection. When I got home from work, I shredded the chicken (really, practically all I had to do was POKE at the chicken, it was just falling apart! Add shredded turkey and mix well. Add turkey, chipotle salsa, chipotle pepper, lime juice, salt, pepper, and stock. I have tried this recipe several times, each time reducing the chipotles, and it's still too hot, even for my husband who loves very spicy foods. Divide Turkey Tinga into 4 portions and keep warm. Just wanted to clarify something. I would also add some chicken stock, for more flavor. I got the recipe from them. The cinnamon is very important as it plays a huge part in the flavor. Freda's tinga met my needs exactly - it's cheap, easy / quick to prepare and delicious! This was delicious!! A whole can would be VERY hot!! Best to use a few pieces of cinnamon stick rather then powder. This was SOOOOO yummy! Evenly spread each tostada shell with 2 tablespoons Sour Cream. Add turkey, chipotle salsa, chipotle pepper, lime juice, salt, pepper, and stock. Our Turkey Tinga Tostadas are topped with spicy chipotle shredded turkey tinga and Queso Fresco Cheese from V&V Supremo®. Heat olive oil in a saucepan over medium heat. I did throw a clove of garlic in the blender when I pureed the pepper and tomatoes and followed the suggestions of adding a cinnamon stick while simmering. A whole can would be VERY hot!! Top turkey with seasoning blend and pepper and onion mix, then marinara sauce and ¼ tsp. The resort my hubby and I stayed at had tinga on their buffet. Nutrient information is not available for all ingredients. It's taste varies from state to state. Add tomato sauce, turkey and 1 Tbsp. Please login or create an account to rate recipe. Also you really only need 1-2 chipotle´s from a can depending on how hot you want it.

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