This has become a go-to meal in our family. Thanks for sharing Awesome recipe and I absolutely adore your blog. Such a great go-to recipe . Required fields are marked *. Combine 1/2 cup Parmesan, remaining 1/2 cup scallions, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and next 4 ingredients in a separate bowl. Really like the fresh basil flavor. Glad the thyme worked out well yum! The perfect pantry recipe! Brilliant work! My entire friend become fan of your recipes when I told them about your other recipes as well. That was so suprising to me. Made this for dinner tonight/baked meatballs early this morn Place a large skillet over medium high heat and add in olive oil. In a large bowl, use your hands to combine the turkey, egg, breadcrumbs, basil, dijon mustard, italian seasoning, cumin, garlic powder, cayenne and salt and pepper. Glad you enjoyed! Stir in breadcrumb mixture, and form into 1 1/2-inch meatballs. This is so good! I ended up searching the freezer and found lean ground turkey. . I’ve found that I prefer this method of cooking the turkey meatballs because they really soaked up all of that sauce flavor. Once meatballs have browned on all sides, reduce heat to medium low and add your tomato sauce. You guys, I really love these turkey meatballs from the bottom of my heart. Personally, I like to brown my meatballs in the skillet and then finish cooking them in the tomato sauce but you can also bake these meatballs if you’d like. WILL MAKE AGAIN CHARLIE LOVED THEM, HAVE MORE LEFT OVER FOR TOMORROW NITE. And will heat up in sauce in about 1 hour, Delicious!!! Like I sort of wanted to eat it out of the jar and call it dinner. Get recipes, tips and NYT special offers delivered straight to your inbox. It is amazing! Love so many of your recipes. So good!! This is called a flash freeze. Bring to a simmer, cover with a lid and cook for 10-15 minutes while you make your pasta (if making). And of course other ingredients in the pantry Have made these twice already. I just enjoyed them tonight again. I love doing this with pasta sauces because the wine really helps deepen/bring out the other flavors! I’ll look for it today and give it a try! This will be a staple in our home! I mixed mozzarella and feta cheese. I will be making this again. One Pot Creamy Tomato Pasta Sauce and Meatballs is spaghetti and meatballs meets vodka rigatoni, but it’s all made neatly in one pot! Made this and we didn't even have left overs! Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like. One of my fav dinners . Bake under the broiler for 10 to 15 minutes, or until the meatballs reach an internal temperature of 165 F. While the meatballs are in the oven prepare the pasta according to the package directions. Please check your inbox to receive your free download! I want to serve it over zucchini “spaghetti”. Easy and quick to put together. Thanks! I thought to myself for a very long time about what I could do with the pasta sauce. To Make Meatballs: Preheat your oven to 425 degrees F and line a large baking sheet with parchment paper. My hubby loved them so much he requested them the next night! I don't usually post on these but I made these for dinner last night & omgosh! Tonight I’m having it on spaghetti squash, but I’ve done it on pasta and also on bread (like meatball sub/sloppy joe style) and works equally well every way. I've never made ANY meatballs because I was extremely intimated but when I saw this recipe, I had to try it. These turkey meatballs can be frozen two different ways! In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Amazing, perfect meatballs! These are easiest to form into balls while very cold. AMAZING! Monique, these look FABULOUS. When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Healthy turkey meatballs simmered in a delicious, homemade spicy tomato basil sauce with creamy burrata cheese. Question on the sauce – I wanted to add mushrooms as you suggested… would you recommend sauteeing the mushrooms first? Yum!! Thanks a million! Tried it with spaghetti squash and loved it! We just had the left overs last night. these days , or many people are, cal. Hopefully I’ve convinced you to jump on the meatball loving bandwagon cause I am obsessed with those little bites of heaven. Thank you. Can't really cook this when I have kids over which is often. Thanks so much for your note, Lillianne . It is filling and absolutely delicious. I’ve made it several times, sometime exactly as posted, sometimes putting different herbs and spices. Learn how your comment data is processed. I ate it with spaghetti squash and husband had noodles. We absolutely love it. I can’t handle spice so I eliminate the cayenne and red pepper flakes and they are delicious. I have seen some awesome recipes and would love to try them, could ya just maybe just think about it ?Thanks for such wonderful recipes……..You are very talented…, Hey just made these and they are wonderful……..woot woot, I just wanted to say thanks for this recipe. As a bonus, I used this recipe to make a turkey burger, equally as good. I cooked them for the recommended time and added my already warmed and seasoned sauce. You can continue the recipe with adding burrata as well! Did you change it? Burrata cheese (or sub fresh mozzarella), cut into large pieces. Excellent!!! You’ll need: That may seem like a lot of spices, but it results are drop dead delicious! Thank you for a great, delicious idea to use up some of my fresh basil. When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Then, transfer your frozen meatballs to an airtight, freezer-friendly bag or container and place in the freezer for up to 3 months. I dabbed the cheese on top and put the skillet under the broiler until everything was bubbly and golden brown. Wow! I am not able to buy it where I live. This is such a flavorful and simple recipe, all ingredients are staple in my kitchen so they came together sooo fast! These delicious meatballs have been added to our meal rotation. So delicious and the flavors come together perfectly! One of my all-time favs! Love them! The perfect mix of indulgent and healthy, it’s the perfect weeknight dinner. To reheat simply place your meatballs and sauce in the microwave for 30-60 seconds. Amazing! Subscribe now for full access. Preheat your oven to 400 degrees F and line a large baking sheet with parchment paper. Save my name, email, and website in this browser for the next time I comment. Just found you and am so glad I did! Mix together until well combined and roll into 16 golf ball sized meatballs. I searched and searched at Superstore for the Burrata cheese not knowing it's a rarity in your everyday store. And yes they’re still perfectly delicious without the burrata glad you enjoyed! So moist, flavorful and yummy! I’m really curious about the cumin in them, I’ve never added that to mine before, sounds delish! Question… Which tomato sauce did you use? So glad these were a hit . One serving of these healthy turkey meatballs packs over 20g of protein! So happy to hear that Kailey! Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Thanks Monique! These turkey meatballs are packed with flavor and are perfect as a main dish with a side of veggies or topping a big serving of spaghetti. I’ve made this recipe many times now! These were delicious! Simply mix and form the meatballs then place on a baking sheet lined with parchment paper then tightly cover the meatballs with plastic wrap and place in the fridge until you are ready to cook them. Such a great dinner! Looks great! What to Cook and Freeze Now. Form your meatballs as directed in the recipe and evenly space them on your baking sheet. Amazing! It should not be considered a substitute for a professional nutritionist’s advice. Bake first, then freeze: simply place your meatballs and sauce in a freezer safe, airtight container or bag and freeze it all for up to 3 months.


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