A simple side salad makes it a complete meal. Bake tart … MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Bake tart until crust is nicely browned and insides are bubbly, 45 to 50 minutes. You should have a big circle open in top. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Press down gently to flatten tart a bit. Not all tarts have to be for dessert. Tarts can be sweet, savory, small or large – they are incredibly versatile! Using a packaged pie crust is the perfect shortcut, making this savory sweet potato tart both versatile and quick to prepare for lunch or dinner. Remove from the oven and let cool slightly before enjoying. Bake until the filling is set and the sweet potatoes are cooked through, about 40 minutes. I made this savory sweet potato tart with buttery phyllo dough and baby spring onions.Serve with a salad or soup. Learn how to make Roasted Sweet Potato-and-Onion Tart. You also agree to our Terms of Service. 1 round refrigerated pie dough (half of a 14-ounce package), 3/4 cup (6 ounces) goat cheese, at room temperature, Kosher salt and freshly ground black pepper, 2 sweet potatoes, peeled and thinly sliced, Sign up for the Recipe of the Day Newsletter Privacy Policy. Fold sides up over filling. Remove to a paper towel-lined plate. We rely on readers like you to uphold a free press. While Pie dough is known for its flaky characteristics, tart dough is more similar to the texture and taste of a shortbread cookie. Fold sides up over filling. Press down gently to flatten tart a bit. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Toss sweet potato mixture again; taste and adjust seasoning if necessary. Arrange the sweet potatoes on top. Tart dough is often enriched with eggs and butter helping to create more flavor and support. Using a packaged pie crust is the perfect shortcut, making this savory sweet potato tart both versatile and quick to prepare for lunch or dinner. As you may know, sweet potatoes are my favorite vegetable. For the crust: Combine the flour and salt in a food processor, then add the vegetable shortening and butter. Position an oven rack in the center of the oven and preheat to 400 degrees F. Cook the pancetta in a medium skillet over medium heat, stirring occasionally, until browned and crispy, 3 to 4 minutes. Vallery Lomas will show us how to bake a meal-worthy tart filled with pancetta and goat cheese custard and topped with sweet potato slices. https://www.tasteofhome.com/collection/savory-sweet-potato-recipes Whisk together the goat cheese, eggs, cream, curry powder, 1/2 teaspoon salt and the cayenne, if using, in a medium bowl (it's okay if there are lumps). For the filling: Peel the sweet potato and use a mandoline (preferred) or very sharp knife to cut it into thin slices, between 1/8 and 1/4 inch thick. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Carefully spread it on crust, leaving about 3 inches free all the way around edge. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Remove the tart pan from the freezer. Process for 8 to 10 seconds or just until the mixture resembles coarse meal. Pour the goat cheese custard over the top and spread in an even layer. Whatever a pumpkin can do, a sweet potato can do better! This content is currently not available in your region. Goat Cheese Sweet Potato Rounds 2 tablespoons extra-virgin olive oil, divided 2 large, long, narrow, sweet potatoes (1 1/2 to 2 pounds), scrubbed, unpeeled, and cut into 1/2-inch-thick slices Savory Sweet Potato Pie Recipe Potatoes 1 # Medium Diced Sweet Potatoes ½ Gallon Water 2 tsp confit garlic 2 tsp Kosher Salt 2 OZ Butter 1 G Chopped Thyme 1 G Chopped Rosemary 1 Egg, Room Temperature Instructions In a pot boil the water, sweet potatoes, confit garlic, and … https://www.allrecipes.com/recipe/237134/savory-sweet-potato-pie Carefully spread it on crust, leaving about 3 inches free all the way around edge. Please enable cookies on your web browser in order to continue. © 2020 Discovery or its subsidiaries and affiliates. Roll out the round of dough slightly larger than a 9-inch tart pan and fit the dough into the pan. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. A simple side salad makes it a complete meal. Using a packaged pie crust is the perfect shortcut, making this savory sweet potato tart both versatile and quick to prepare for lunch or dinner. Use a fork to prick holes on the bottom of the crust. Sprinkle the pancetta over the bottom of the crust. Whisk the cream, milk, egg, egg yolk, and salt & pepper together in a jug. You should have a big circle open in top. Drizzle with the oil and sprinkle with the cinnamon, and some salt and black pepper. All rights reserved. Our Savory Super Shrooms & Sweet Potato Pie is the dish EVERYONE will be talking about after the big meal! Savory Sweet Potato Tart. Put in the freezer while preparing the filling. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Toss sweet potato mixture again; taste and adjust seasoning if necessary.

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