I went to the market the other day to pick some up and it was 6 dollars….for one measly little tub of hummus! Don’t spend your money buying a commercial carrot hummus, you can do this yourself! And….it is diet-friendly With only 77 calories per serving, it is the perfect snack. Bring this appetizer dip to your next party and watch how fast it gets gobbled up. I hope you enjoy the hummus, it's such a favorite whenever I make it. Nope. Check out more dips and spreads:      Labneh-Middle East Fresh Yogurt Cheese,     Baba Ganoush     Red Beet Labneh. Sriracha Carrot Hummus This spicy take on hummus comes together in about 5 minutes and is a perfect appetizer, snack, or sandwich spread! Now I just need to make 13 million batches of hummus ASAP to use it all. thanks Sean, I hope you enjoy this version, Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Turn on high. Small white? I usually have Northern and Cannelloni white beans on hand and that is what I make this with the most frequently. This spicy take on hummus comes together in about 5 minutes and is a perfect appetizer, snack, or sandwich spread! Thank you for your support. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. This Sriracha Carrot hummus is perfect. Bake for 25 to 30 minutes until the carrots are very tender. Thanks for your question, I have used all varieties of white beans in this recipe. Plus, it is wonderful as a dip with fresh vegetables! Taste and season with additional Sriracha if desired. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. What kind of white beans are you using. Trust me, if there is one thing that I learned in college, it’s to never drink on an empty stomach. Home » Appetizers » Sriracha Carrot Hummus, Posted on Last updated: April 13, 2019 By: Author Dahn Boquist. It took me less than 10 minutes to make this recipe and probably less time in the future since I “know” what I’m doing. This creamy and smooth Sriracha Carrot Hummus makes an incredible dip and spread. Add the white beans, lemon juice, tahini, Sriracha, salt and cumin. New fave sandwich. Bake for 25 to 30 minutes until the carrots are very tender. We roasted the carrots, garlic and jalapeños just until soft and tender. Read More…, plus 6 cookies you need to bake this holiday season. I don’t think that will be a problem at all now that I know how quick and easy it is! Well, I always keep a few cans of chickpeas in my pantry and carrots in my fridge (baby carrots are my go-to snack) so this was coming together nicely, and for cheap! Celebrate our passion for real food with real flavor. … Cover the carrot mixture with aluminum foil and seal the edges. You’re out of your mind if you think I’m paying 6 bucks for something that I know will be gone in a day. Bring this appetizer dip to your next party and watch how fast it gets gobbled up. Love this, and it's so pretty! Sriracha Carrot Hummus SPICY WITH A SWEET SIDE At first glance it’s pretty intimidating with that bright orange color. I used some really good, dense bread, slathered on this carrot hummus, added some cucumbers, sprouts, lettuce leaves, and a thick slice of tomato and BOOM. This Sriracha Carrot Hummus is seriously delicious and we can’t get enough of it! The possibilities are endless! Your email address will not be published. Seriously- it’s so versatile and delicious and always makes me feel healthy when I eat it, but damn y’all! But don’t wait for a party to enjoy this Sriracha carrot hummus….keep some in the fridge to slather on a sandwich wrap or a burger bun. Then, after they cooled they were blended in the food processor with canned/drained white beans, lemon juice, tahini paste, Sriracha and spices. I remember being younger and having tea parties with my mom and my friends and serving everyone plastic scones, pretend tea, and UTZ pretzels. This hummus has all the traditional hummus ingredients: chickpeas, tahini, olive oil, garlic, lemon juice. Hummus is expensive! I had never tried making my own hummus before because I was never exactly sure what tahini is (still not 100% sure what it is, aside from delicious) and that always intimidated me, but, I was in for a real treat when I saw tahini was on sale!

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