We want the oven turned up high enough to yield delicious golden edges. Roasted sweet potatoes make a great side dish for a wide variety of meals. Email me when Kate or another C+K reader replies directly to my comment. If you’re craving more roasted veggies, here are a few more versatile recipes: For a fun variation on roasted sweet potatoes, try my crispy baked sweet potato fries. Thank you! Roasted sweet potatoes are truly delicious, and so easy to make! These recipes are great, I purchased the book and it is supposed to be here today, so excited! In all likelihood, the sweet potatoes will still taste great. If you roast the sweet potatoes long enough, their sugars will start to caramelize against the pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tightly cover the pan with foil and bake in oven for about 20 minutes. If you decide to leave the skin on, be sure to scrub them clean under running water and pat them dry before slicing. Easy dipping sauce ideas: For a snack, I’ll serve these roasted sweet potatoes with ketchup, my shortcut aioli, or spicy mayonnaise (mayo mixed with sriracha, gochujang or hot sauce, to taste). (It's all free.). SEASONED ROASTED SWEET POTATOES: Preheat the oven to 425 degrees F. Peel and cube the sweet potatoes into 1/2 inch pieces. Drain, then proceed as in your recipe, but shorten oven time to 30 minutes. Since we’re going back to basics this month, I’m sharing my tested and perfected roasted sweet potatoes recipe. I used white balsamic vinegar because I didn't have any regular. :). After 20 minutes, uncover the pan and flip the sweet potatoes over. Every thing goes together perfectly! If you have a question, please skim the comments section—you might find an immediate answer there. Roasted sweet potatoes were just a sidestep away, and they’re certainly healthier than deep-fried varieties. Mix sweet potatoes, sweet onion, and garlic in a bowl. The cinnamon adds so much to the flavor – almost like a dessert! I also cut the sweet potatoes in foil and cook them on the grill when we grill in the summer. Nutrient information is not available for all ingredients. They should keep for a week or two. More about Cookie and Kate », Follow us! Wow, these were terrific, and how nice that they weren't bathed in brown sugar or some other sticky sweetness. Add the sweet potatoes to an unlined oven pan. We were in a bit of a hurry so I put the potatoes and onion in a microwave safe container with a bit of water and covered for 10 minutes. Want to share a tip that I read through a Swedish food blog after having tried your recipe. Instead of pepper or chili powder (and salt) try dusting the potatoes lightly with Cinnamon! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Mix the melted ghee, red chili powder, and salt together. I slicedabout 1/2 C fresh cranberries in half and added them. Simple and delicious. This is up to you. On a large baking tray, toss sweet potatoes with oil and season with salt and pepper. They’re an especially good option for quick stovetop dinners. 21 ratings 4.6 out of 5 star rating. 1 sweet onions (such as Vidalia®), cut into wedges, 1 tablespoon balsamic vinegar, or more to taste, 1 pinch salt and ground black pepper to taste. Your comments make my day. He will also eat them hot straight off the pan, so I should say that I’ve learned the hard way to roast up *two* sweet potatoes every Sunday afternoon. Thanks for commenting, Erik. Oh, so that’s why they never got crispy on the outside. It’s just mayo and pure maple syrup mixed together! These sweet potatoes are seasoned with cinnamon and brown sugar, but you can use honey instead if you’d prefer.


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