—Julianne Johnson, Grove City, Minnesota, Creamy Raspberry Dessert Recipe photo by Taste of Home. Chill until partially set. Just before serving, run knife around edge of pan to loosen. It's worth it. Very pretty in addition to being very yummy. Use the real thing --heavy whipped cream. If you continue to use this site we will assume that you are happy with it. I’ll be using this recipe quite a bit for the raspberries my son grows...great summer recipe, doesn’t make my kitchen overly hot. Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft … We use cookies to ensure that we give you the best experience on our website. Turned out delicious... Made this for Easter lunch today and it was a big hit. White Chocolate-Raspberry Mousse Cheesecake, Frozen Pistachio Dessert with Raspberry Sauce, Contest-Winning Raspberry Chocolate Torte, 12 Refreshing Strawberry Cheesecake Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen raspberries, thawed, 1 package (8 ounces) cream cheese, softened. Add raspberries to a saucepan along with sugar, lemon juice and water. I made this for Christmas dinner at my sister's house. Cool whip is artificial and gross. In a small saucepan, combine the juice, cold water and gelatin. (PLEASE) Thanks, Gee. Cook and stir over low heat until gelatin is dissolved. ... flour, dark chocolate, heavy cream, mascarpone, eggs, vanilla sugar and 5 more. The key to making these raspberry cream cheese … A light, no-bake filling makes it easy. https://www.tasteofhome.com/recipes/creamy-raspberry-dessert In a medium bowl, combine vanilla wafer crumbs, pecans and butter. The Best Raspberry Mascarpone Cheese Dessert Recipes on Yummly | Mascarpone And Gelatin Delights, Tiramisu Mc Vities And Raspberry, Chocolate Raspberry Torte. Bake at 350° for 10 minutes. I would love to try this recipe, however I would like to know how to prepare in a 9X13 pan as indicated by one of the reviews. (Ina Bovey) Hope you can help me out. —Victoria Newman, Antelope, California It was a little sweet, but definitely worth making again. Add berries and gelatin mixture; beat on low until thoroughly blended. To make the filling I took some frozen raspberries, added a touch of water, and coconut palm sugar. Get 30 days free access to chef-guided recipes 1 (6 ounce) box raspberry jello; 1 (8 ounce) package cream cheese (softened) 1 (12 ounce) package Cool Whip (thawed) 1 cup whipped cream - optional topping; 1 cup raspberries - optional topping; Instructions. Add sugar, egg, vanilla and lemon juice and beat for an additional 2 minutes. When we married, his mother passed it on to me. Filling: 12 ounces cream cheese, softened 1 teaspoon vanilla extract 1/2 cup sugar 2 teaspoons lemon juice 1 cup heavy whipping cream 1 cup fresh raspberries OPTIONAL: Whipped cream … Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. Set berries aside. I did everything the same but used strawberries instead and cool whip instead of whipped cream. I used that instead. Thinly spread it over some thawed puff pastry and roll it up. Why would you use to on a lovely summer dessert like this? Meanwhile, for filling, drain raspberries, reserving the juice. Press onto the bottom of a 9-in. I will definitely make this again. Remove sides of pan. https://www.foodcraftsandfamily.com/raspberry-cream-cheese-pastries I added the juice of a fresh lemon and a teaspoon of vanilla to the filling. And, I totally agree with the Cool Whip comments.


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