Modified: Jul 1, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. As it is believed to aid in digestion, the pickled daikon radish is also served in bento or at the … Takuan (沢庵), also known as takuwan or takuan-zuke, is a popular traditional Recipe – Quick Pickled Diakon: – Skin the daikon, then start slicing it into thin strips. – While the daikon is salting, add the sugar, water, vinegar and sake to a small pan and bring to a boil. Made from daikon radish, these yellow pickles are often served together with other types of tsukemono (Japanese-style pickles) in traditional Japanese cuisine. – Sprinkle the daikon with salt, then let it sit for about 2 hours to pull out some of the water and develop some crunch.


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