Sprinkle the cornstarch over the berry mixture and toss to combine. I’m so thrilled that the crust worked out well for you! Dice the butter and return it to the refrigerator while you prepare the flour mixture. Your email address will not be published. Would flour work? Microwave the juice, sugar, and cornstarch mixture for 30-60 seconds, until thickened. But the good news is that frozen blackberries work just as well as fresh in this pie, so long as you use a couple little tricks to account for the freezing and then defrosting process. To make the filling, in a bowl, gently toss the berries with the sugar, flour, lemon zest and salt until blended. Also cooked in a convection oven. Brush the entire crust with the egg wash and sprinkle with the turbinado sugar. I do this with frozen blueberries and never have a runny pie. But in my experience, if you take your blackberries straight from the freezer, toss them with the rest of the filling ingredients and dump them into your pie crust, you will end up with a soggy, juicy mess of a pie that, while still delicious, won’t set up properly the way it’s supposed to. Let stand at room temperature for 20 minutes. I was wanting to ask your permission to use this recipe in a school project. I wonder why it turned out this way?? To prepare blackberry filling, in a large bowl, add blackberries, sugar, cornstarch and lemon juice and gently toss to combine. That is a gorgeous pie! Just made it for my husband’s birthday. Hi, I’m Amy! ), cut the shortening and butter into the flour until the mixture resembles coarse crumbs. Will be my go to every blackberry season! Nov 5, 2013 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. I boiled the juice of the thawed berries with the sugar and cornstarch as directed and added this at the end. Thank-you for the recipe. . When the pie is done, remove from the oven and allow the pie to cool for at least 2-3 hours before serving so the filling can continue to set up. If you are using fresh blackberries, then it’s no big deal, just toss the filling ingredients together and put them in the pie crust, easy-peasy. Trim edges of the pie dough and crimp in a decorative pattern. See, the reason I have had problems with homemade blackberry pie in the past is that most recipes just say to use fresh or frozen blackberries like they are totally interchangeable. I sure hope this helps. Then add to the pie. 1 tablespoon sugar. Finally found out the secret to not having pie soup! Have a wonderful holiday! I had to tell my guests that they were eating desert out of a glass, because it s a par-fey slurrpy. Hubby said that was the best pie crust he’s ever eaten and I had to agree! Very good recipe, made it for thanksgiving this year and everyone loved it. If you are using frozen blackberries, however, you are going to want to pull them out of the freezer ahead of time and let them thaw. Divide the dough into two even pieces. 1/3 cup very cold vegetable shortening Maybe I’ll try it again with frozen sometime. I used frozen Pacific Northwest little wild mountain blackberries (Rubus ursinus that my husband and I picked by our cabin on the Hoh River – they have an amazing flavor! Filled with huge, sweet blackberries bursting with juice and baked in the most perfect, flaky, buttery pie crust, Homemade Blackberry Pie is as good to eat as it is to look at! Ugh! A tasty blackberry pie, delicious with sweet or sour blackberries and simple and easy to make. I have picked some blackberries and want to make a pie. Stir together the flour, sugar, and salt. Our blackberries are quite large, averaging a bit larger than a quarter coin. Best pie ever. Thanks for sharing and your photography is gorgeous! Followed directions to the letter. It makes me think of country farms and hoe-downs and pies cooling on windowsills. I used very ripe, fresh picked berries. My husband loved it, it was easy to make and we are now searching for local places that sell fresh berries! To make the filling, in a bowl, gently toss the berries with the sugar, flour, lemon zest and salt until blended. Your information it’s much appreciated… especially the part about thawing frozen blackberries… makes perfect sense. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Thanks for posting this. No better recommendation then that. I also increase the sugar by 2-3 tablespoons to add sweetness. Dutch Pear & Nutmeg Pie with Streusel Topping, 2 1/2 cups unbleached all-purpose flour, plus extra for the work surface, 12 tablespoons butter, cut into 1/4-inch pieces and chilled. Roll out the other crust on a floured cutting board. And it was so tasty too. The pie looks both beautiful and delicious! While this pie is a favorite in Washington state, it is also a classic across the country. Thank you, Nicoletta! Laurey (the heroine) brags to rival Gertie (who is going to the dance with the cowboy hero, Curly) that her pie crust is so flaky that “she just touched it and it broke into a million pieces!” I don’t know why but that line has always stuck with me and it cracks me up. I even have a video tutorial for how I make it on my YouTube channel that you might want to check out. The pie hasn’t cooled yet, but I hope that following your recipe will make the pie less runny than it usually is. Crimp the edge of the pie. We never have enough on our property for a pie as our dogs eat them off the bushes as soon as they start to ripen! I have no idea why that would have happened as I wrote this recipe specifically to avoid that and it has worked for me every time since I figured out I needed to fully defrost the berries and microwave the juices with cornstarch to thicken before filling the pie. Mix together the cornstarch and lemon juice in a small bowl. I am 60 and I just now made my most favorite pie. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Gently line a pie plate with bottom crust and brush with part of the egg wash before adding blackberry filling. Pulse 8 to 12 times, until the butter is the size of peas. This pie, although delicious, was still runny. Dessert. Line an 11-inch pie pan with the unbaked pie crust and place it on a sheet pan. We recently learned about ClearGel, but even using that did not set up our pie made from frozen triple berry mix and elderberries.

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