Thanks for the recipe! It is worth noting that this is essentially a pound cake. It is absolutely wonderful! While the cake bakes, make glaze. Add comma separated list of ingredients to exclude from recipe. It has become a holiday favorite in our family. I tried another recipe before but it didn't turn out well. Nutrient information is not available for all ingredients. Other than that it's a keeper. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Pretty good. of lemon juice is used instead of vanilla extract. Your daily values may be higher or lower depending on your calorie needs. How To Make A Moist 7up Pound Cake Dik Dik Zaxy February 12, 2020 no Comments 7up pound cake recipe with lemon glaze secret to poundcake that really pops 7up cake recipe from a box mix all 7up pound cake the gracious wife mama s 7up pound cake You can substitute 7Up® for milk in the glaze. 7 up cake recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It's a little heavy, similar to a pound cake, and nice and lemony. Using an electric hand mixer, combine the powdered sugar, vanilla, lemon juice, and 7UP®. Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. I do add freshly grated lemon peel and don't use the glaze just a bit of powdered sugar oner the top. in a cake carrier or box), so that the air doesn’t dry it out. That means that, generally speaking, smaller servings are in order. Storing your cake in the fridge for a night is definitely ok. Just make sure it’s covered really well (i.e. Beat until smooth. Once you try 7 up cake, it will become one of those recipes you make again and again. Information is not currently available for this nutrient. Pour glaze over warm cake. In a separate small mixing bowl, combine the glaze ingredients. It didn't go all that quickly, though, so it wasn't as much of a hit as some of the cakes I've brought to work. 449 calories; protein 4.7g 9% DV; carbohydrates 65.3g 21% DV; fat 19.1g 29% DV; cholesterol 104.2mg 35% DV; sodium 148.4mg 6% DV. Add comma separated list of ingredients to include in recipe. I prefer a very basic lemon glaze, which is just a combination of powdered sugar and lemon juice. Preheat oven to 325 degrees F (165 degrees C). Katrina. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Your email address will not be published. It has become a holiday favorite in our family. I made this for a coworker's birthday and it stayed in the freezer at work until we were ready to sing to him. I received this recipie a Bundt cake pan and a bottle of lemon extract as a gift at my wedding shower 28 years ago and it is a favorite at our house. That means that, by design, the texture is denser and heavier than a layer cake. https://www.bhg.com/recipes/how-to/bake/how-to-make-a-moist-cake I love this recipe. The only thing different I did was use ginger ale instead of 7up since that was all I had on hand. https://divascancook.com/7-up-pound-cake-recipe-glazed-homemade The recipe here is basically the same as my aunt's, except that instead of using 1-1/2 cups of butter, 1 cup of butter and 1/2-cup of all-vegetable shortening are used in the cake. of lemon juice is used instead of vanilla extract. While the cake bakes, make glaze. Now you might be thinking soda in a cake recipe? I have greased it real good and then second time I even floured it and it still stuck. I have tried this recipe twice and each time I have it turned out wonderful the only thing is I wish the glaze but stay on the cake and not run down to the bottom of the pan love it. My aunt Syble has made 7up cake for the past 50 years or so. Generously grease a fluted tube pan (such as Bundt®). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. The shortening changes the texture slightly, giving the cake a smoother texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to make 7UP Pound Cake Glaze: Some recipes for 7UP Pound Cake include the 7UP soda in the glaze as well. I love this recipe. My grandmother and mother used to make this when I was a child. Using an electric hand mixer, … While I loved the texture of the cake I was disappointed in the huge amount of lemon extract it called for... 2 TBL is way too much...I read it several times and then followed it against my better judgement. I will make this again but use vanilla and perhaps almond...or a squeeze of real lemon. Info. On today’s episode of Cooking with Tovia I’m going to show you how to make 7UP pound cake from scratch. I prefer 7up, but my mother sometimes uses Mountain Dew instead of 7up, which yields a slightly different flavor; but delicious, nonetheless. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. You can add more milk to make the glaze the consistency that you desire. I also tried the butter and will never make it again with butter only with oil! The shortening changes the texture slightly, giving the cake a smoother texture. It is worth noting that this is essentially a pound cake. Always super moist and a lemony treat! That means that, by design, the texture is denser and heavier than a layer cake. The recipe here is basically the same as my aunt's, except that instead of using 1-1/2 cups of butter, 1 cup of butter and 1/2-cup of all-vegetable shortening are used in the cake. But keep reading because I promise you this 7 up cake recipe does not disappoint. 1 cup lemon-lime carbonated beverage (such as 7Up®). Most people won't think twice about serving basic cornbread when is on the table. Another difference is in the glaze. If the glaze is too thick, either additional butter or lemon juice can be added. It is so moist and delicious. It is so tasty and looks gorgeous in a bundt cake pan. The lemon juice flavor in the glaze complements the flavor of the cake. Another difference is in the glaze. I prefer 7up, but my mother sometimes uses Mountain Dew instead of 7up, which yields a slightly different flavor; but delicious, nonetheless. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour batter into a well-greased jumbo Bundt pan. Amount is based on available nutrient data. Turn cake over onto a plate or platter, remove pan. It was so crispy and crunchy best pound cake ive ever made! Instead of using milk, melted butter is used; and 1-2 Tbsp. Add cake mix and 1 large box Jell-O lemon pudding mix into a large bowl This cake was lots better with oil instead of butter. That means that, generally speaking, smaller servings are in order. Instead of using milk, melted butter is used; and 1-2 Tbsp. Great tasting, but the cake sticks to my pan. Yes it's a dense cake but as long as you make sure you blend the sugar and butter completely and don't over beat once you add the flour, this cake will melt in your mouth. I made it using recipe, added glaze from another (powdered sugar, 7-up, vanilla extract), It was mmmm mmmm good!!! Target) to make sure that the oven reaches the proper temperature One of the reasons your cake may end up dry is due to how you store the cake if you’re not serving it right away. If the glaze is too thick, either additional butter or lemon juice can be added. 8 Tips for for Saving Money on Groceries by Menu Planning, The Easiest Cookies and Cream Ice Cream Cake, 3 Ingredient Strawberry Icebox Cake Recipe, Easy Chocolate Crock Pot Lava Cake Recipe. The crust on the outside is the absolute truth. Mix lemon-lime beverage into batter and pour into the prepared pan. Bake for 1 hour, or up to 1 hour and 20 minutes. * Percent Daily Values are based on a 2000 calorie diet. This is my favorite recipe. I get several requests to make this cake!! You can start with 1 tablespoon of lemon juice and then add more to … Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth Remove cake from pan immediately.

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