The freshest corn and super sweet varieties may require a shorter cooking time, while older corn may take longer to become tender. Place the container inside the microwave. ; Here’s How It’s Done (This is for the recipe that I like best, however, if you scroll on down, I’ll show you FOUR other ways to do microwave corn on the cob shucked and in the husk!) Turn the plate 180 degrees, roll the ears to the other side, and cook another 4 minutes. You can trim the fuzzy end a little though. (If you want to make more, do it in batches.) Follow these step-by-step directions to microwave an ear of corn or hop down to a quick video and the recipe card. Here are our tips on picking the best corn. Works with ANY sweet corn! Use as required. Place the corn into the microwave-safe container. For corn on the cob, microwave on high for 3 minutes for every one to two ears. Set the microwave to high let it cook the corn for 1-2 minutes. Remove the husks and silk. Place the ears on a microwave-safe plate or tray, un-shucked. Usually you would boil corn using a stove top, but try this microwave quick and easy way of boiling sweet corn once and you will surely make this a habit while cooking. Place one to four ears of fresh corn in the microwave in an even layer. How to Microwave Corn on the Cob in the Husk. Season the corn with a little salt and pepper to enhance taste. To cook corn in a microwave, combine 1 cup of corn niblets with ¼ cup of water in a microwave-proof bowl and microwave on high for 5 minutes. Fast! Reheat Corn on the Cob in the Microwave Place the ears of corn on a microwave -safe dish and cover with plastic wrap or a damp towel. Why This Recipe Works. https://www.melaniecooks.com/how-to-cook-corn-on-the-cob-in-the-husk/8705 Ears of corn; One quart of water per ear of corn; Step 1: Prep the corn. Place the corn on a microwave-safe plate and microwave according to the following guidelines: For three to four ears of corn, microwave on high for 4 minutes. But if it’s more than a few days old, this won’t be a reliable indicator. Steam on the walls of the microwave is one indication the corn is cooked. Add a tablespoon of butter for every can of corn you wanted to cook. Helpful tip: For best results in the microwave, leave the husk on the corn and don’t soak the corn beforehand. 1. 2. Delicious! This will help your corn retain a glossy finish. Keep setting the timer and reheating until the corn is warm, then immediately remove the corn from the microwave so it will not continue to cook. If your corn is fresh, when it’s cooked, it will release enough water to steam up the microwave. Cook for 3-5 minutes. For whole corn, do not cook more than four ears at a time. Cooking Fresh Corn. Leave the husks on the corn. How to Boil Corn on the Cob Ingredients. Best sweet corn on the cob Recipes out there for the microwave; You can choose between FOUR different ways; Easy! Place 4 ears on a plate and cook 4 minutes.

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