For a perfect brick oven™ crust. FOR A PERFECT BRICK OVEN CRUST Keep pizza frozen while preheating. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Let pizza stand 2 minutes before serving. FOR A PERFECT BRICK OVEN CRUST Keep pizza frozen while preheating. For Crispier Crust: Preheat oven to 400°F. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. For Softer Crust: Preheat oven to 425°F. For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 15-19 minutes. Remove overwrap. For Softer Crust: Preheat oven to 425°F. Remove pizza from box and overwrap. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. For Crispier Crust: Preheat oven to 400°F. Do not eat pizza without cooking. 3. Remove overwrap. Prepare. 1. Remove overwrap. Preheat: Preheat oven to 400 degrees F. 2. Remove overwrap. Bake: Bake directly on on center rack for 14-18 minutes or until cheese is melted at the center & crust is golden brown. Pizza is done when cheese is melted & crust bottom is golden brown. Remove overwrap. Preparation instructions.

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