Something about seasoned curd rice is always so special… so very comforting and tasty. This way we don't need any side dish and can eat the curd rice with the "moru milagai". Though we end our lunch with curd rice every day, we rather eat plain with rice and buttermilk. Hai mami ,thank you very much for all recipes. Luv this buttery curd rice…looks tempting for this summer.Creamy and yummy! hehe.. :))), My all time fav recipe! Add all the other ingredients in the table and mix well. curd rice recipe: goo.gl/Szi9mE veg pulav recipes: goo.gl/WbI3nh. I especially follow your cookery tips which are very helpful. Curd rice recipe – Learn how to make perfect creamy south Indian curd rice with step by step pictures and tips for delicious results! That looks like a lovely yogurt rice. Curd rice is one of the healthy and favorite food for most of the kids and adults in Tamil nadu and South India. please post dinner recipes. My First serious attempt to curd rice… Loved the taste!!! If we add milk and very little curd to hot rice the rice will not become much sour later when we eat. love your gorgeous clicks! There was a spelling mistake so i removed my earlier comment;). In step 1, it has been mentioned moong dal instead of urad dal. Now add cooked rice and pour the milk and curd and mix the rice thoroughly. Curd rice recipe? Even we cook lots of fancy items, nothing can beat the curd rice and pickle..its always my fav that too with seasoning and shredded veggies like this. Slurppppppp……Mouthwatering.I will finish with no time.Always love curd rice. June 7, 2012 by Raks Anand 76 Comments / Jump to Recipe. Then add cumin & mustard. My most favorite meal looooove it. Wash the rice thrice and pressure cook with 1 & 3/4  cups of water for 5 whistles in medium flame. all are wonderful. Actually I hadn't any idea about curd rice, but after going through your post, it is now clear to me. Oh man… look at that!!!! Let the rice cool a bit and then add the curd. Little puzzled. (adsbygoogle=window.adsbygoogle||[]).push({}). The objective of this blog is to Inspire to Cook. I love Mixed Curd rice than having with plain rice and curd with it.. For some reason my hubby prefer later (so boring…) this week he is out of town.. you hv posted this at right time… I will try this week, Veena of Great-secret-of-life.blogspot.com. Even though curd rice is a staple at my place, it is one dish that I just can't get enough of. Heat oil in a pan. luvd dis recip for curd rice…. A comfort meal, anytime, any day Prathima RaoPrats Corner, Looks divine…. Filed Under: BACHELOR COOKING, RICE VARIETIES, Uncategorized. Wow…yummy, creamy curd rice, I love this…..looks wonderful and yummy. and amazing clicks too…, It looks divine. Try not to add cold curd on the hot rice. Me too! Add the curd and mix well. Remove the pan from the flame. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. I have been going through the recipes on your blog and have marked it for future use. I have tried many of your recipes and they have come out excellent. Heard that I-pad 3 has better features & pressing hubby dear to upgrade the gadgets, of course with your video! And I have heard the same through other friends too, that their husbands prefer at least curd rice for their lunch box, rather than eating out. Delicious and healthy recipe.http://sanolisrecipies.blogspot.com. Add slightly more water and additional couple whistles while cooking the rice to get the mushy rice. Add more water if needed. thank you. I prefer to use the fresh batch of rice to make curd rice. Gorgeous, all time favorite. I never add mango in the curd rice, but tried all other variations u mentioned! Thanks for this wonderful recipe . Love it with the fried spicy chilies . Pickle is usually served alongside  Curd Rice. Among the other pickles, Maavadu is the best accompaniment for  this yummy rice. Also we can make fresh fruit smoothies out of the curd and it would be a healthy drink for kids and adults. Now the tasty Curd rice is ready to serve. Added butter, pomegranate and apple instead of veggies. 1 Cup Raw Rice 1. But sometimes, specially we make curd rice or for lunch boxes, we prefer curd rice with seasonings. This could be the thing running behind many of you, for whom it is a everyday thing. Wash the rice thrice and pressure cook with 1 & 3/4 cups of water for 5 whistles in medium flame. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. I have corrected it now. I have I-pad 2, but never transferred photos/videos to PC, so no idea about the video quality! Ingredients. Even if my mom tempers with mustard and curry leaves alone, he loves it a lot. Willing to make now. A bowl of fresh homemade Curd is one of the healthiest and simple food. The meal won’t end without the Thayir Sadam in the brahmin families.

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