They combine to create the perfect crusty flavorful batter for this round steak recipe. Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. Spoon the gravy over the steak to serve. Pound the steaks to about ¼ inch thickness. We coated each steak in a crushed saltine cracker mixture, and then fried … This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown, crunchy and crispy with just a little bit of kick topped off with a delicious creamy white country gravy! Carefully dip each floured cube steak in the buttermilk bath making sure both sides are coated. Round steak and cube steak can be a bit tough if you don't prepare it properly. Also known as chicken fried steak. Well...maybe the mashed potatoes that go along with it...and the gravy! In a shallow dish stir together 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon black pepper,  and ¾ salt. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in 4 cups of milk and raise the heat to medium, bring the gravy to a simmer, and cook until thick, 6 to 7 minutes. 1967 calories? The country girl in me loves white gravy with little crispy bits! There are a lot of Fried Cube Steak Recipes out there! I’m a wimp so I go with ½ Tablespoon! ~Norine. Place fried steaks on a plate with paper towels to drain. Posted on January 29, 2020 Categories Main Dishes, Whats Cooking. The recipe card that I use automatically calculates the recipe based on ingredients and serving size. As you can see...I'm a huge fan! Have a wonderful day! Slowly add the remaining 2 cups milk, and stir or whisk constantly until mixture comes to a boil and thickens; cook for another minute or so and remove from heat. TIP: Place the prepared steaks on a baking rack with wax paper or a silicone mat underneath to catch all the drips. Brown the cube steaks on each side, about 8-10 minutes total cooking time; remove from heat and set the steaks aside. https://www.tasteofhome.com/recipes/chicken-fried-cube-steaks Total Carbohydrate it doesn’t get more down home than Classic Chicken Fried Steak! Oh I'm so glad you enjoyed this recipe! Heat 2 tbsp oil in a large skillet on medium heat and do half the cube steaks at a time, or work with two skillets, if you desire. Country Fried Steak is generally made with tenderized round steak. Thanks for stopping by and Happy Nesting! Nobody would make that Turkey with that calorie count unless they were planning on death by Turkey! Hi Carol! In a large deep cast-iron skillet OR in a deep electric skillet, heat 3 cups or about 2-3 inches of vegetable oil to 325° degrees. Fry each steak 3-5 minutes per side until golden brown. Did you know you can tenderize pork chops just like round steak?!! Stir in the milk, raise the heat to medium, bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Have a great week! Last year I re-discovered how delicious and versatile cube steak is! This is a Fantastic Sunday Dinner Recipe! When they do chicken this way it is chicken fried chicken. You’ll need 4 beef cube steaks or about ½ pound. Dredge each steak first in the flour, then in the batter, and again in the flour. I've cooked a LOT of country fried steak in my life.... but this recipe is the best I've ever tasted! Ask the butcher to run it twice. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. However, for some recipes it is difficult for the "serving size" to be pinned down and so it calculates on the total ingredient list. Note…A great crispy batter will have bubbly layers like this one has! I serve it with thick and chunky homemade mashed potatoes and a big ol’ helping of creamy country gravy! If you love this Country Fried Round Steak you may also love these other delicious family favorite fried recipes! Pan-fried Beef Cube Steak is inexpensive so, it’s great for feeding a large family.

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