For a short-cut, use rotisserie chicken. Chicken and Sausage Jambalaya This crowd-pleasing jambalaya is a bountiful, true Louisiana meal with hearty chicken, sausage and rice all in one dish. This recipe is from Holly Clegg’s Gulf Coast favorites Cookbook! It is a smoked ham with lots of spice added. There is a whole lot of spice in this Chicken and Tasso Jambalaya and that’s what makes it so good. You could substitute regular smoked ham, but you may need to up the amount of cayenne. I think this is the perfect time to introduce my authentic Cajun Jambalaya. dinnertime easy, quick, and delicious with this medley of savory and spicy flavors together in this classic Cajun dish. Easy jambalaya with chicken, sausage, and shrimps. The tasso ham is really key to this recipe and it can be a little hard to find outside of Louisiana, but you can order tasso ham online. Having recently posted my recipe for Pasta Jambalaya and oven-baked Seafood Jambalaya.


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