I've never done sweet potatoes like this, so I'm very glad I found this recipe. Thx! Info. I have made this recipe with both the oregano as called for and the rosemary as many reviewers recommend and the rosemary is MUCH better. I do not turn them over. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork. Preheat oven to 350 degrees F (175 degrees C). Not sure what I could do differently but I imagine this would taste better if caramelized some. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. I will definitely be making this over the holidays again next year! Excellent! 321 calories; protein 4.8g 10% DV; carbohydrates 61g 20% DV; fat 7.3g 11% DV; cholesterol 0mg; sodium 92.4mg 4% DV. What a great healthy way to make sweet potatoes. Ugh. company loved them too. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. I'm glad I did because he requests these time and again. With its nutty topping, this side dish could almost serve as a dessert. Bake, uncovered, at 325° until a thermometer reads 160°, 45-50 minutes. I made this for Thanksgiving, but used two 49 oz cans of sweet potatoes (drained). Thank you for easy, delicious recipe. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. I wouldn’t change a thing, it’s perfect as is! Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft. Now it is one of my favorites. It gives it a soufflé texture that is very unexpected! Preheat oven to 425F. Nutrient information is not available for all ingredients. This is almost exactly how I’ve made my famous sweet potato casserole for years. https://www.tasteofhome.com/recipes/creamy-twice-baked-sweet-potatoes I love sweet potatoes so roasting them like this was not only tasty, but just as easy as wrapping them in foil and baking them. Sprinkle moderately with oregano, and salt and pepper (to taste). So yummy! I'm a fan of sweet potatoes and yams but I hate those sticky candied yam dishes. The only thing I do differently is to poke holes in the potatoes and put them in the microwave for a few minutes to soften them up before cutting into cubes. The only thing I changed was that I cut the peices a little smaller ( 1.5 inch cubes) I covered them for the first 20 minutes then baked for an additional 30 minutes. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Beat together cooked sweet potatoes, sugar, vanilla, butter, eggs, cinnamon and nutmeg. Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. Store sweet potatoes just as you would regular potatoes—in a cool, dark place for up to two weeks. Your daily values may be higher or lower depending on your calorie needs. After following the directions, I thought there was to much oregano taste. Thanks for the recipe! Very easy! The only difference, I do the mixture in a large blender. Thanks for the recipe. The topping is tasty and the crunch and flavor or the pecans is so nice. Stirred a few times during the baking time for even cooking. I was out of oregano, so I just stuck with the olive oil, salt and pepper, but I added 2 garlic cloves (crushed), and half of a yellow onion, diced. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut them into medium size pieces. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ***Update*** I made these with some cheddar cheese sprinkled on top for the last 15 minutes or so. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. This is the sweet potato casserole I’ve made for 43 years. https://www.allrecipes.com/recipe/24767/twice-baked-sweet-potatoes They only took about 40 minutes to cook. I shuffled the potatoes around 3 times during baking so that they wouldn't be hard on the bottoms. This was perfect. Excellent and so easy to put together. We love this recipe! Taste of Home is America's #1 cooking magazine. I cooked my sweet potatoes in a slow cooker for four hours on high, then was able to scoop the flesh out easily to make this dish. Will definitely make again. Lots of points from me for being easy and savory. I also upped my oven temp. He hates sweet potatoes, but I pressed on and tried them anyway. It's a yummy treat! I was also looking for a sweet potato recipe that wasn't full of brown sugar and marshmallows. The only addition that I will make in the future is to add some cinnamon and nutmeg. I plan on using this recipe frequently this summer when we're doing a lot of grilling - this will be a perfect side dish and I may try this on the grill too. OMG was it good! Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. this link is to an external site that may or may not meet accessibility guidelines. Made them just as is. The whole family loved this (husband and 21 month old daughter) I will make this again and again. Description. Made this yesterday with just a couple of slight adjustments; used double the amount of sweet potatoes, 1 cup of brown sugar but kept the rest of the ingredients the same. They were SO DELICIOUS! It’s one of the few foods my mother-in-law would actually say something nice about. https://www.tasteofhome.com/recipes/mom-s-sweet-potato-bake I love oregano and I was surprised to have it on sweet potatoes, but it was fantastic. I love sweet potatoes but this dish didn't wow me. baking dish. Chelsea Lords says: October 1, 2020 at 2:10 pm Very easy, I used a rack on my baking sheet and did not turn my potatoes, baked for 30 minutes per instructions and they came out perfect. Chipotle salad baked sweet potatoes: I also love topping baked sweet potatoes with this chipotle cheddar chopped salad (or, really, just about any kind of chopped salad). I dump everything into a large bowl and mix it all by had to get the potatoes well coated, then bake as directd. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used rosemary instead of oregano and season salt instead of regular salt. Very healthy and tasty sweet potatoes that will be a great addition to any meal. Everyone LOVED it and this looks like it will be my new go to sweet potato recipe! Excellent with grilled pork tenderloin. I was looking for a healthy way to prepare sweet potatoes and this is it. to 400. It still turned out well, although next time I won't use the canned potatoes. I agree with others that it was nice to see a sweet potatoe recipe that did not call for brown sugar! Occasionally, I will substitute orange juice for the milk at Christmas. Healthy and tasty baked sweet potatoes. I sub'd rosemary for the oregano (not a fan of oregano). Because the potatoes were already sweet from the syrup I left out the sugar called for in the recipe, and only used a tablespoon of milk. I cut the potatoes into small pieces, opted for rosemary vs. oregano and sprayed my baking dish with a little Pam before baking. I devoure the leftovers (even for breakfast). She can’t stand her yankee DIL is a better cook. Add comma separated list of ingredients to exclude from recipe. Everyone in the family enjoyed it. Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish … Love this. I made this with yams. Directions Preheat oven to 325 °F. The first time I made them it took me 30 minutes to cut up two large sweet potatoes and my hands were cursing me afterwards. So I tried it again by bumping up the salt & pepper to 1 teaspoon each and the oregano to 1/2 a teaspoon. Sprinkle over potato mixture. Transfer to a greased 2-qt. Oh, and can be prepped in advance, refrigerated and then baked which is always a good thing to be able to do when hosting 10 for dinner! I made this recipe exactly as written. My family have loved this recipe for years! Like other users, I cut the potatoes into smaller pieces, about an inch. Tastes nice as written but I now add Hungarian Paprika to give it some kick. I turned them a few times during baking and they were done in about 45 minutes. Wash and peel the sweet potatoes. 16 Christmas Casserole Recipes for Your 8×8 Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 cups cold mashed sweet potatoes (prepared without milk or butter). Everyone will love this creamy baked sweet potato casserole. This recipe is simple but brings out the flavor of the yams instead of drowning them in syrup. Percent Daily Values are based on a 2,000 calorie diet. Peel and eat or use them for sweet potato casseroles, sweet potato pies, sweet potato biscuits and much more. Reply. The crumbly topping gets sprinkled over the bake before it goes into the oven. Add comma separated list of ingredients to include in recipe. We will make this recipe throughout the year not just for Thanksgiving. Bake until tender, or until a fork inserted in the thickest part … Mediterranean baked sweet potato: Top with diced tomatoes, cucumber, red bell pepper, Kalamata olives, hummus or tzatziki, and fresh herbs (dill, parsley and/or mint).

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