https://www.foodlion.com/recipes/baked-ham-with-pineapple-brown-sugar-glaze- Press a clove into the center of each diamond. I bought a pre-cooked spiral sliced ham and just followed the cooking directions, which brought cooking time down to 1.5 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain pineapple, reserving 1/4 cup of the juice. Preheat the oven to 325 degrees F (160 degrees C). Most people won't think twice about serving basic cornbread when is on the table. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. I took note of past ratings and used a whole bottle (20 oz) of 7 up and extra pineapple syrup AND juice. I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Pour 3/4 C of the glaze mixture over the ham. Recipe by msjill111. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. Using the soaked toothpicks, secure the pineapple rings all over the ham. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Longer if using an uncooked ham. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you completely seal the ham in the beginning, you will never have dried up juices. The types are generally interchangeable in recipes. 586 calories; protein 46.5g 93% DV; carbohydrates 15.8g 5% DV; fat 36.2g 56% DV; cholesterol 133.3mg 44% DV; sodium 2564.4mg 103% DV. You saved Ham with Pineapple to your. I scored the top of my 6 1/2 pound semi boneless half fully cooked ham and then sprinkled ground clove over it. How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. Baked Ham With Pineapple. In a large sauce pan combine the honey, light brown sugar, reserved pineapple juice, cider vinegar, and mustard. Dark brown sugar contains more molasses than light or golden brown sugar. I then put 6 pieces of pineapple on top. Make the most flavorful baked ham you have ever tasted by following this Baked Brown Sugar Pineapple Ham recipe. Came out so juicy and tender. I used pineapple juice (we do not buy thy syrup kind) and replaced the brown sugar with a good quantity of maple syrup, like we do in Quebec where I grew up. Nutrient information is not available for all ingredients. Cover and bake at 325° for 1-1/2 hours. Simple and does the job. This is almost the exact recipe I use for my Easter and Christmas Ham. Note: I added a tablespoon of honey mustard to the pineapple juice and brown sugar mixture. Just added more pineapple juice and the juice from the cherries. Percent Daily Values are based on a 2,000 calorie diet. Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 8 pounds). But if you prefer a bolder flavor, choose dark brown sugar. I gently rinsed off most of the included glazed first, and I also sprinkled extra brown sugar on the outside. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious flavor but... the pineapple turned black in a couple hours and the outside rind would have two if I let it stay uncovered for 4 hours. Place ham in roasting pan. I bake at 325 for 2 hours completely covered and then for about 15 minutes at 400 degrees, I baste with the juices from the bottom of pan every 5 minutes. Doing so will make for a quicker warming time in the oven, which will ensure your ham doesn’t dry out. Arrange the pineapple rings over the outside of the ham. Our recipe is a masterclass in everything you need to know to make baking a ham easy — we’ll even show you how to turn the pineapple-spiked drippings into an amazing pan sauce. You will definitely want to have some leftovers! I can't see the recipe because of the ads for ingredients. A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. Coat the ham with this mixture. Info. Score maybe 1/8" deep and may even reduce the heat a bit. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. I covered it midway through the cooking and put the pineapple/cherry's on and uncovered the last hour. Arrange pineapple and cherries on ham and secure with toothpicks. Place ham in a roasting pan. Remove the ham … very good. Yummy!! —JoAnn Fox, Johnson City, Tennessee. Taste of Home is America's #1 cooking magazine. Use that leftover ham in one of these savory recipes. Baked until meat reached 140F, basting frequently after the first 90 mins. Bake the ham for 1 hour. This is for an 8 lb or so ham. Put back in oven for 30 minutes. Congrats! Place 1/2 cup of water in the roasting tray and cover the ham with tinfoil. It’s the perfect main entrée to serve on holidays such as Thanksgiving, Christmas or Easter and special occasions! —JoAnn Fox, Johnson City, Tennessee I have to admit my brother, Aaron, is the ham maker in our family. Tightly wrap the seasoned ham in the foil, as to not let juices or steam escape. I think this ham is great but I probably should have used brown sugar instead of golden yellow sugar and pineapples in syrup not the ones in juice because my glaze wasn't that good.But next time i will follow this recipe as directed and i'm sure it will be even better. For this Pineapple Baked Ham Recipe I used a spiral ham, but you could absolutely use a non-sliced ham, it might just take a little longer to come up to temperature.

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